Crock-Pot Apple Cobbler

Course : Cobblers
Serves: 1
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Ingredients:

1 cup oil
4 medium tart apples
1/2 cup sugar
1 medium grated rind and juice of 1 lemon
1 dash cinnamon
5 tablespoons butter
3/4 cup natural cereal with nuts and fruits
 

Preparation / Directions:

1. Grease side of 3 1/2 quart Crock-Pot lightly with oil.

2. Core, peel and slice apples; place in Crock-Pot.

3. Add sugar, lemon rind, lemon juice and cinnamon.

4. Combine butter and cereal. Add to Crock-Pot; mix thoroughly.

5. Cover. Cook on Low for 6 to 8 hours or High for 2 to 3 hours.

6. Serve with vanilla ice cream or whipped topping, if desired.


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