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Garlicky Clam Dip


Course : Clams
Serves: 8
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Ingredients:


8 ounces cream cheese

7 ounces clams -- drained and minced

1/2 teaspoon salt

1/4 cup clam broth

1/2 tablespoon garlic

1 1/2 teaspoons Worcestershire

1 dash fresh ground pepper

2 teaspoons lemon juice
 

Preparation / Directions:


Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.

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