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Clam Bisque | |||||||||
Course : Clams Serves: 3 |
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Ingredients:
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Preparation / Directions:* add juice from the can.
Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt.
Serve chilled; sprinkle with chives and paprika.
A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.
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