|
|
|
|
|
|
Sonoma Baked Clams | ||||||||
Course : Clams Serves: 6 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:COMBINE OIL, SALT, PEPPER, AND CLAMS-MIX WELL ALLOW TO MARINATE FOR 2-3 MINUTES, DRAIN WELL COAT WITH CHEESE, THEN BREADCRUMBS PLACE INTO A BUTTERED BAKING PAN BAKE @ 450 DEGREES FOR 8-10 MINUTES, UNTIL GOLDEN DRAIN BRIEFLY ON PAPER TOWELS SERVE HOT
| ||||||||
Nutritional Information:181 Calories (kcal); 18g Total Fat; (89% calories from fat); 1g Protein; 4g Carbohydrate; trace Cholesterol; 129mg Sodium | ||||||||