Sonoma Baked Clams

Course : Clams
Serves: 6
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Ingredients:

1/2 cup olive oil
1/4 teaspoon salt
1/2 teaspoon white pepper
1 tablespoons shallot
1 pint shucked clam
1/2 cup jack cheese
1 cup fresh breadcrumbs
 

Preparation / Directions:

COMBINE OIL, SALT, PEPPER, AND CLAMS-MIX WELL ALLOW TO MARINATE FOR 2-3 MINUTES, DRAIN WELL COAT WITH CHEESE, THEN BREADCRUMBS PLACE INTO A BUTTERED BAKING PAN BAKE @ 450 DEGREES FOR 8-10 MINUTES, UNTIL GOLDEN DRAIN BRIEFLY ON PAPER TOWELS SERVE HOT

 

Nutritional Information:

181 Calories (kcal); 18g Total Fat; (89% calories from fat); 1g Protein; 4g Carbohydrate; trace Cholesterol; 129mg Sodium


1 Kitchen's say:
  (4 3/4 Stars!)
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