Chutney recipes

Green Tomato Salsa

Course : Chutney
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

6 medium green tomatoes -- peeled cored -- seeded and coarsely chopped

1 medium granny smith apple -- peeled cored -- coarsely chopped

1 medium onion -- peeled and minced

2 tablespoons sugar

1 small jalapeno -- seeded, deveined and minced

2 tablespoons ginger -- grated

2 tablespoons lemon zest

1/2 teaspoon salt

1 teaspoon freshly ground pepper

1 cup fresh cilantro -- minced

Preparation / Directions:

Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes. Transfer to a glass or ceramic bowl. Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper.

Green Tomato Salsa

Ingredients:

Preparation / Directions:

More Chutney Recipes