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Pear Cranberry Chutney


Course : Chutney
Serves: 4 - 6
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Ingredients:


3 medium fresh pears -- peeled,coarsely chop

1 cup fresh cranberries -- or dried

3/4 cup sugar

1/2 cup cider vinegar

2 teaspoons fresh ginger root -- finely chopped

1/2 teaspoon cinnamon

1/4 teaspoon cloves
 

Preparation / Directions:


Mix all ingredients in a 2 quart saucepan. Heat to boiling, reduce heat to low. Cook about 1 hour, stirring frequently until thickened. Cool slightly. Cover and refrigerate for up to 2 weeks. Serve at room temperature.

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