Peach Chutney 1 |
Course : Chutney
Serves: 4 |
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Ingredients:
4 cups diced peaches |
1 cup raisins |
1 small onion -- chopped |
1 clove garlic |
1 tablespoons mustard seed |
1 teaspoon dried red chilies -- chopped |
1/4 cup crystallized ginger -- chopped |
1 teaspoon salt |
3/4 cup vinegar |
1/2 cup brown sugar |
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Preparation / Directions:
Combine ingredients in sloe-cooking pot. Cover and cook on low 4 to 6 hours. Remove lid; turn control to high and cook for 1 to 2 hours. Makes 4 cups.
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Nutritional Information:
244 Calories (kcal); 1g Total Fat; (4% calories from fat); 2g Protein; 53g Carbohydrate; 9mg Cholesterol; 552mg Sodium |
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