NectariineCoconut Chutney |
Course : Chutney
Serves: 4 - 6 |
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Ingredients:
3 cups diced nectarines |
1/3 cup scallions thinly sliced |
1/4 cup shredded coconut |
1 clove garlic |
1 tablespoons lemon juice |
1 teaspoon sugar |
1/8 teaspoon ground cumin |
1/8 teaspoon salt |
1 dash red pepper |
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Preparation / Directions:
Mix all of the ingredients well and refrigerate
overnight.
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Nutritional Information:
9 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 268mg Sodium |
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