Mom's Chutney


Course : Chutney
Serves: 1
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Ingredients:


3 cups mangos -- green, cut up

1 cup raisins -- (or more)

1 cup walnut pieces

1 cup wine vinegar -- (or to taste)

2 cups brown sugar

1 teaspoon salt -- (scant)

1 teaspoon ginger -- ground

1/2 cup onions -- diced
 

Preparation / Directions:


Cut up mangos. Add raisins and walnut meats. Add wine vinegar slowly, tasting for right amount. Add sugar and salt; simmer together until done and mango doesn't hold its shape anymore, about 30 minute

 

Nutritional Information:

1596 Calories (kcal); 1g Total Fat; (0% calories from fat); 6g Protein; 419g Carbohydrate; 0mg Cholesterol; 2268mg Sodium


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