Ingredients:
2 medium Mangoes, peeled, seeded, cut into 1/2 inch pieces |
2 medium papayas, peeled,seeded, cut inot 1/2 inch pieces |
1 cup Cider vinegar |
1 cup Packed brown sugar |
1/2 cup Raisins |
2 tablespoons Finely chopped fresh peeled ginger |
1 Teaspoon garlic Finely chopped |
1 Teaspoon Finely chopped fresh hot chillies |
1 Teaspoon Ground allspice |
1 tablespoons Salt |
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Preparation / Directions:
Place in a large cooking pot. Add vinegar;
bring to boil over high heat. Reduce heat, simmer for 10 minutes, stirring
occasionally. Stir in remaining ingredients; simmer for about one hour,
until mango in tender, stirring occasionally. Transfer chutney to a bolw;
cover; refrigerate. Store for 2-3 days before using. For longer storage,
ladle into hot sterilized jars with lids and store in cool dark place.
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