Chutney recipes

Mango Chutney St. Kitts

Course : Chutney
Serves: 2

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Ingredients:

2 pound Hard green unripe mangoes

8 ounces Golden raisins (1 cup) -finely chopped

4 ounces Cashew nuts -- -coarsely chopped

2 ounces Fresh ginger -- -finely chopped

2 medium Fresh hot red peppers -finely chopped

2 Cup Light brown sugar

2 Cup Malt vinegar

1/2 teaspoon Salt

Preparation / Directions:

Peel mangoes and cut into 1 inch cubes. Put into a heavy saucepan with all the other ingredients; mix thoroughly and simmer, stirring from time to time, until the mixture has thickened, about half an hour. Pour into sterilized jars. Use with curries and cold meats.

Mango Chutney St. Kitts

Ingredients:

Preparation / Directions:

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