Chutney recipes

Indian Chutney 2

Course : Chutney
Serves: 7

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Ingredients:

4 pound Unripe Mangoes

2 cup Chopped onions

2 cup Raisins

2 cup Dried currants

4 cup White vinegar

4 cup Brown sugar

1 1/2 cup Sugar, granulated

8 tablespoons Chopped ginger

4 medium Dried hot peppers, crumbled

2 pieces Lemon rinds

4 cloves Garlic

4 tablespoons Mustard Seed

2 tablespoons Salt

4 teaspoon Cinnamon

1 teaspoon Tumeric

1/2 teaspoon Ground cloves

1/2 teaspoon Cayenne pepper

Preparation / Directions:

Combine and let sit overnight. Bring to a boil stirring constantly, until the mangos and onions are transparent. Add water if necessary to prevent burning. Adjust flavor for hotness and tartness. Pack hot into half pints, process 5 minutes in boiling water bath.

Indian Chutney 2

Ingredients:

Preparation / Directions:

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