Fresh Green Chutney

Course : Chutney
Serves: 6
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1 Cup chopped cilantro (packed)
1 medium Fresh green chili, chopped
8 ounces Plain yogurt
1/2 teaspoon Salt (more if needed)
1/8 teaspoon Ground pepper
1/2 teaspoon Roasted ground cumin seeds
1 tablespoons Lemon juice

Preparation / Directions:

Put the cilantro and chili in the contain of an elecrtic blender with 3 tbs water and blend until you have a smooth paste. In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the blender. Cover and refrigerate until ready to use. To Serve: Bring the cooled bowl to the table. People should take just a tablespoon at a time.

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