Fresh Grape Chutney with Ginger |
Course : Chutney
Serves: 4 - 6 |
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Ingredients:
3 cups seedless red grapes -- coarsely chopped |
1/3 cup firmly chopped onion |
2 tablespoons freshly chopped cilantro |
1 tablespoons freshly squeezed lime juice |
1 clove garlic |
1 1/2 teaspoons sugar |
1 teaspoon freshly grated ginger |
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Preparation / Directions:
Mix all of the ingredients and refrigerate overnight.
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Nutritional Information:
29 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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