Apricot-Cranberry Chutney |
Course : Chutney
Serves: 14 |
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Ingredients:
3 cups fresh or frozen cranberries |
1 cup chopped dried apricots |
1/2 cup chopped dates |
1/2 cup chopped onion |
1/2 cup cider vinegar |
1/2 cup light corn syrup |
3/4 cup packed brown sugar |
1 tablespoons grated orange peel |
3/4 cup orange juice |
1/2 teaspoon dry mustard |
1/2 teaspoon salt |
1/4 teaspoon ground ginger |
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Preparation / Directions:
In a large heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 15 to 20 minutes or until thickened and cranberries have popped. Chill. Serve as an accompaniment to turkey or pork.
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Nutritional Information:
127 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 33g Carbohydrate; 0mg Cholesterol; 96mg Sodium |
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