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Apricot Chutney 1 | |||||||||||||
Course : Chutney Serves: 104 (2 Tbsp.) |
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Ingredients:
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Preparation / Directions:Cut apricot halves in half. Combine all ingredients in large heavy pot.
Bring to a
boil, then simmer slowly, uncovered until thickened, about 1 hour, stirring
often.
Portion into sterilized jars; seal at once. If desired, process in boiling
water
bath for 15 minutes. Makes app. 4 pints.
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Nutritional Information:3921 Calories (kcal); 2g Total Fat; (0% calories from fat); 17g Protein; 1036g Carbohydrate; 0mg Cholesterol; 4416mg Sodium | |||||||||||||