Chutney recipes

Apple and Prune Chutney

Course : Chutney
Serves: 6

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Ingredients:

20 ounces apples-pealed, cored and chopped

3 pounds prunes, washed and chopped (stones removed)

1 pound onions, peeled and chopped

2 cup Sultanas

2 cup Apple-vinegar

2 2/3 cup Soft brown sugar (pressed firmly)

1 tablespoons Salt

1 teaspoon Ground, allspice

1 teaspoon Ground ginger

1/4 teaspoon Ground nutmeg

1/4 teaspoon Ground cayenne pepper

1/4 teaspoon Ground cloves

2 teaspoon Mustard seed

1 package Sterilized glass jars

Preparation / Directions:

Delicious with pork, ham or cheese. About 6 cups Bring all the ingredients to the boil in a fairly large pan. Reduce the heat. Simmer (with a lid on the pan) for approximately 2 hours. When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately.

Apple and Prune Chutney

Ingredients:

Preparation / Directions:

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