Fresh Chutney

Course : Chutney
Serves: 4
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1/2 medium Lemon
1 Piece ginger ( 1 x 3/4 inch)
3 cup Chopped nectarines or apples
1 Clove garlic
1/2 cup Raisins
1/3 cup Packed light brown sugar
1/4 cup Cider vinegar
1/2 teaspoon Curry powder
1/4 cup Flaked coconut
3/4 cup Cream of coconut

Preparation / Directions:

Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set aside. Chop ginger until minced. Chop garlic until minced. Combine lemon, ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring occaisionally. Cool. Add flaked coconut and cream of coconut; mix well. Cover chutney mixture; refrigerate overnight to allow flavors to blend.

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