Christmas Jewels |
Course : Christmas
Serves: 4 |
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Ingredients:
1 1/2 cups flour |
1 teaspoon baking powder |
1/8 teaspoon baking soda |
1/8 teaspoon nutmeg |
1/2 cup butter |
1/4 cup brown sugar |
1/3 cup sugar |
1 large egg |
1/2 teaspoon vanilla 1/2 cup candied pinapple 2 |
1 tablespoons almond slivers |
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Preparation / Directions:
Cream butter and sugar, add egg and mix well. Add all the other ingrediants.
Mix well. Put into a wax paper lined loaf tin. Freeze overnight. Slice
crosswise and bake at 350* for 10 to 12 minutes.
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Nutritional Information:
2012 Calories (kcal); 103g Total Fat; (45% calories from fat); 28g Protein; 248g Carbohydrate; 435mg Cholesterol; 1657mg Sodium |
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