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Mushroom And Potato Chowder


Course : Chowders
Serves: 4
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Ingredients:


1/2 cup chopped onion

1/4 cup butter or margarine

2 tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon pepper

3 cups water

1 pound fresh mushrooms -- sliced

1 cup chopped celery

1 cup diced peeled potatoes

1/2 cup chopped carrots

1 cup light cream

1/4 cup grated parmesan cheese
 

Preparation / Directions:


In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through.

 

Nutritional Information:

303 Calories (kcal); 25g Total Fat; (71% calories from fat); 7g Protein; 15g Carbohydrate; 75mg Cholesterol; 809mg Sodium

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