Chowders recipes

Chicken And Cheddar Chowder

Course : Chowders
Serves: 7

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Ingredients:

2 slices bacon

1 pound chicken breast halves without skin -- bite size pieces

1 cup chopped onion

1 cup red bell pepper -- chopped

2 cloves garlic

4 1/2 cups fat free chicken broth -- healthy valley

1 3/4 cups red potatoes -- diced and peeled

2 1/4 cups frozen corn kernels

1/2 cup all-purpose flour

2 cups 2% milk

3/4 cup cheddar cheese -- shredded

1/2 teaspoon salt

1/4 teaspoon pepper

Preparation / Directions:

Cook bacon in large soup pan coated with Pam over medium heat until crisp. Remove, crumble and set aside. Add chicken, onion, pepper and garlic to bacon fat in pan; saute 5 minutes. Add broth and potatoes; bring to boil. Cover, reduce heat and simmer 20 minutes or until potatoes are tender. Add corn; stir well. Place flour in bowl. Add milk slowly, stirring with a whisk until blended. Add to soup. cook over medium heat 15 minutes or until thick, stirring frequently. Stir in cheese, salt and pepper. Top with crumbled bacon. Makes 7 servings of 1 1/2 cups each.

Chicken And Cheddar Chowder

Ingredients:

Preparation / Directions:

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