Peanut Butter Chocolate Layer |
Course : Chocolate
Serves: 24 |
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Ingredients:
2 cups crushed peanut butter sandwich cookies -- (about 20) |
3 tablespoons butter or margarine -- melted |
1 1/4 cups lightly salted dry-roasted peanuts -- chopped |
1 cup neste toll house semi-sweet chocolate morsels -- (6 ounces) |
1 cup flaked coconut |
1 1/4 cups neste carnation sweetened condensed milk -- (14-ounce can) |
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Preparation / Directions:
COMBINE cookie crumbs and butter in small bowl; press onto bottom of greased 13 x 9-inch baking pan. Layer peanuts, morsels and coconut over crumb mixture. Drizzle sweetened condensed milk evenly over top.
BAKE in preheated 350ΓΈ F. oven for 20 to 25 minutes or until coconut is golden brown. Cool completely in pan on wire rack.
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Nutritional Information:
305 Calories (kcal); 34g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 93mg Cholesterol; 351mg Sodium |
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