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Gooseberry Fool | ||||||
Course : Chocolate Serves: 8 |
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Ingredients:
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Preparation / Directions:Combine the berries with 1/4 cup water in a saucepan. Cook over low heat until fruit is extremely tender. Remove from heat and work through a sieve to make a smooth puree. While hot, stir in sugar and lemon rind. Set aside to cool. Whip cream until it holds a shape, then fold into the cooled fruit puree. Spoon into a serving bowl, sprinkle surface with macaroon crumbs, and chill thoroughly.
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Nutritional Information:284 Calories (kcal); 17g Total Fat; (51% calories from fat); 2g Protein; 34g Carbohydrate; 61mg Cholesterol; 18mg Sodium | ||||||