Chocolate recipes

Dipped Chocolates

Course : Chocolate
Serves: 10

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Ingredients:

---confectioners sugar dough

1 cup butter

15 ounces sweetened condensed milk

2 pounds plus one cup confectioners sugar

2 teaspoons vanilla

1 package additions for dough -- (use as desired)

1/2 teaspoon desired flavoring

1/2 Cup flaked coconut

1/2 Cup peanut butter

1/2 Cup chopped nuts

1/2 Cup chopped candied fruit or raisins etc.

24 ounces semi-sweet chocolate baking chips plus one

3 ounces cake of paraffin or

24 ounces melting chocolate in which

1 package paraffin should be omitted.

Preparation / Directions:

Mix butter and milk. With spoon or hands, work in sugar and vanilla. Divide dough into 4 portions. Flavor and add desired ingredients. Chill. Form dough into balls or roll into logs. Chill again. In the top of a double boiler over simmering water, melt chocolate chips with paraffin (or melt the melting chocolate). Stir well. With a skewer, dip balls into chocolate mixture. Let drip, then place on waxed paper to harden. Decorate if desired. Chill. Makes 200 pieces of candy.

Nutritional Information:

302 Calories (kcal); 22g Total Fat; (64% calories from fat); 4g Protein; 23g Carbohydrate; 64mg Cholesterol; 241mg Sodium

Dipped Chocolates

Ingredients:

Preparation / Directions:

Nutritional Information:

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