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Chocolate-Peppermint Sauce | ||||
Course : Chocolate Serves: 1 |
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Ingredients:
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Preparation / Directions:In double boiler over hot, not boiling, water, chocolate-covered peppermints with butter or margarine. Thin with light cream. Serve warm.
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Nutritional Information:203 Calories (kcal); 23g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 62mg Cholesterol; 234mg Sodium | ||||