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CHOCOLATE MOUSSE | ||||||||
Course : Chocolate Serves: 7 |
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Ingredients:
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Preparation / Directions:Combine first 4 ingredients and cook over medium-high heat, stirring
constantly until mixture
comes to a boil. Remove from heat and stir in extract. Place plastic wrap
directly on top of mixture and
chill 1 hour. Meanwhile, beat evaporated milk at high speed with a mixer
until frothy. Add sugar and
continue to beat until soft peaks form. With wire whisk, briskly stir cocoa
mixture. Gradually
fold beaten evaporated milk into cocoa mixture. Chill 1 hour.
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Nutritional Information:4597 Calories (kcal); 24g Total Fat; (4% calories from fat); 45g Protein; 1144g Carbohydrate; 6mg Cholesterol; 225mg Sodium | ||||||||