Chocolate Mocha Royale Mousse |
Course : Chocolate
Serves: 25 |
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Ingredients:
1 pound semi-sweet chocolate |
1/2 pound unsweetened chocolate |
2 cups cream |
12 large egg white |
12 large egg yolk |
1 cup sugar |
1/4 cup coffee |
2 ounces brandy |
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Preparation / Directions:
combine chocolates in the top of a double-boiler, set over boiling water heat and stir just until melted combine sugar and egg yolks-beat to mix well stir in espresso coffee and brandy fold a small amount of chocolate into yolk mixture fold remaining chocolate into yolk mixture fold whites into yolk mixture fold whipped cream into yolk mixture spoon into dessert cups chill for 4-48 hours garnish as desired serve slightly chilled
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Nutritional Information:
167 Calories (kcal); 12g Total Fat; (63% calories from fat); 4g Protein; 12g Carbohydrate; 119mg Cholesterol; 38mg Sodium |
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