Chocolate Lovers Caramel Squares |
Course : Chocolate
Serves: 36 |
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Ingredients:
1 package semisweet chocolate chips -- any kind |
2 tablespoons shortening |
30 pieces caramel candies -- kraft preferred |
2 tablespoons water |
3 tablespoons butter |
1 cup peanuts or walnuts |
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Preparation / Directions:
Melt chocolate chips and shortening over pan of hot water. Spread evenly on bottom of baking pan lined with aluminum foil. Place in refrigerator until firm; about 15 minutes. Melt caramels, butter, and water over hot water. Add nuts and spread over chocolate. Refrigerate until firm. Pour remaining chocolate over caramels. Let set for about 1 hour. Cut into 1" squares. Makes 36.
I use chopped walnuts.
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Nutritional Information:
37 Calories (kcal); 3g Total Fat; (68% calories from fat); trace Protein; 3g Carbohydrate; 3mg Cholesterol; 10mg Sodium |
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