Chocolate Eclairs

Course : Chocolate
Serves: 12 eclairs
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1 cup water
1/2 cup butter or margarine
1 cup flour
4 large eggs
1 Cup creme paterisserie
1 jar chocolate icing

Preparation / Directions:

Heat water and butter in a medium saucepan to a rolling boil. Reduce to low flame and stir in flour. Stir vigorously about 1 minute or until mixture forms a ball. Remove from flame. Add eggs, one at a time beating after each addition until smooth. Shape dough by 1/4 cupfuls into fingers, 4 1/2 inches long and 1 1/2 inches wide on ungreased baking sheet. Bake in a gas oven at 400 degrees F. for 34-40 minutes or until puffed and golden. Cool away from draft. Cut off tops. Pull out any soft dough strands. Fill with Creme Paterisserie. Frost with Chocolate Icing.

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