Chocolate recipes

Chocolate Coconut Squares

Course : Chocolate
Serves: 1

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Ingredients:

1/3 cup light corn syrup

2 tablespoons water

2 tablespoons sugar

2 1/4 cups flaked coconut

1 teaspoon pure vanilla extract

3/4 cup chocolate baking chips

1/3 cup toasted slivered almonds OR chopped pecans

Preparation / Directions:

Makes 3 dozen squares 1. Cook together corn syrup, water and sugar in small saucepan over medium heat to soft-ball stage or until temperature registers 234 F. on candy thermometer. 2. Remove from heat; add coconut and vanilla, stirring to blend well. Place in an 8-inch square pan. 3. Melt baking chips in top of double boiler over hot, not boiling, water. Pour over coconut; spread with spatula. 4. Sprinkle with nuts. Cool; cut into squares.

Chocolate Coconut Squares

Ingredients:

Preparation / Directions:

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