|
|
|
|
|
|
Chocolate Batons | |||||||
Course : Chocolate Serves: 48 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:1. In bowl beat egg whites until soft peaks form; fold in melted chocolate.
2. Combine 1 1/3 cups of the sugar, almonds, flour and cinnamon.
3. Using wooden sppon, gradually stir sugar mixture into egg white mixture. Dough will be stiff.
4. Worling with 2 Tbsp of dough at time, roll into 1/3 X 5 inch log shapes. Roll each log in granulated sugar.
5. Place logs 1 1/2 inches apart on ungreased baking sheet. Bake at 425F for 10 minutes. Cool on rack
| |||||||
Nutritional Information:75 Calories (kcal); 4g Total Fat; (46% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium | |||||||