Tortoni Pie

Course : Chocolate
Serves: 10
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1/4 cup butter -- melted
3 tablespoons light corn syrup
3 tablespoons brown sugar -- firmly packed
2 1/4 cups natural cereal -- * see note
1 ounce unsweetened chocolate -- or
1/4 cup semisweet chocolate chips
1/4 cup rum
7 ounces marshmallow cream
2 cups heavy whipping cream -- whipped

Preparation / Directions:

For the crust: Combine butter, syrup and sugar; mix well. Add cereal, mixing to coat evenly. Press onto bottom and sides of a lightly oiled 9" pie plate. Freeze. For Filling: Place chocolate in blender; process at chop about 10 seconds or until chocolate is finely chopped. Gradually stir rum into marshmallow cream in large mixing bowl, mixing until well blended. Stir in chocolate. Fold into whipped cream; spoon into prepared crust. Freeze about 6 to 8 hours or until firm. Allow to stand at room temperature for about 5 minutes before serving. Garnish with chocolate curls, if desired.


Nutritional Information:

342 Calories (kcal); 25g Total Fat; (65% calories from fat); 2g Protein; 28g Carbohydrate; 78mg Cholesterol; 84mg Sodium

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