Oatmeal Chocolate Chip Jumbos

Course : Chocolate
Serves: 1
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1 cup softened butter or margarine
1 1/2 cups light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups whole-wheat flour
2 1/3 cups uncooked rolled oats
2 teaspoons baking soda
1 teaspoon salt
12 ounces semi-sweet chocolate chips
1 1/2 cups nuts -- chopped

Preparation / Directions:

Makes 12 giant-size cookies 1. Beat butter and sugar until creamy; beat in eggs and vanilla. 2. Add flour, oats, baking soda and salt; mix well. Stir in chocolate chips and nuts. 3. For giant cookies, spoon dough by half-cupfuls onto greased cookie sheets. (Keep them well spaced and away from edge of pan as cookies spread while baking.) Pat cookies with hands into flat rounds, about 5 to 6 inches across. 4. Bake in preheated 350 F. oven 15 minutes, or until edges start to brown. 5. Cool on pan for first 5 minutes, then gently transfer to wire racks to cool completely.

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