Mini Chips Blondies

Course : Chocolate
Serves: 36
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3/4 cup butter or margarine -- softened
1 1/2 cups packed light brown sugar
2 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups hersheys mini chips semi sweet chocolate -- 12oz package

Preparation / Directions:

Heat oven to 350 degrees. Grease rectangular pan, 13 x 9 x 2 inches; set aside. Cream butter and brown sugar until light and fluffy. ADd eggs, milk and vanilla; beat well. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Stir in mini chips chocolate; spread into prepared pan. BAke 30 to 35 minutes or until lightly browned. Cool completely in pan; cut into squares. About 36 brownies.


Nutritional Information:

98 Calories (kcal); 4g Total Fat; (37% calories from fat); 1g Protein; 14g Carbohydrate; 21mg Cholesterol; 83mg Sodium

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