Jamocha Chocolate Mousse

Course : Chocolate
Serves: 25
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1 pound semi-sweet chocolate chip
1/2 pound unsweetened chocolate
2 cups cream
12 large egg white
12 large egg yolk
1 cup superfine sugar
1/4 cup coffee
2 ounces brandy

Preparation / Directions:

Melt chocolates in the top of a double-boiler combine sugar and egg yolks-beat to mix well stir in espresso coffee and brandy fold chocolate into yolk mixture fold whites into yolk mixture fold whipped cream into yolk mixture spoon into dessert cups or wine glasses chill for 1-96 hours garnish as desired serve slightly chilled


Nutritional Information:

136 Calories (kcal); 12g Total Fat; (77% calories from fat); 4g Protein; 4g Carbohydrate; 119mg Cholesterol; 38mg Sodium

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