Gooey Mud Pie - Braums

Course : Chocolate
Serves: 1
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1 crust prepared chocolate pie crust
2 ounces semi sweet chocolate -- chopped
1 tablespoon braums butter or margarine
2 teaspoons corn syrup
1/2 gallon braums cappuccino chunky chocolate ice cream -- softened
1 jar braums hot fudge topping
1 package braums pecans -- chopped
1 package braums whipped cream

Preparation / Directions:

In a small sucepan combine chocolate, butter and corn syrup. Cook over very low heat and stir until smooth. Spread over bottom and partially up sides of pie shell. Chill. Spread braums ice cream into chilled crust, smoothing top. Freeze until firm. Place whipped cream around outer edges of pie, drizzle with hot fudge and sprinke with chopped pecans just before serving.

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