Fudgy Rasin Pixies

Course : Chocolate
Serves: 48
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1/2 cup butter
2 cups granulated sugar
4 large eggs
2 cups all-purpose flour -- divided
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chocolate covered rasins
1 Cup powered sugar

Preparation / Directions:

Beat butter and granulated sugar in large bowl until light and fluffy. Add eggs, mix until well blended. Coimbine 1 cup flour, cocoa, baking powder and salt in small bowl, add to butter mixure. Mix until well blended. Stir in remaining 1 cup flour and chocolate covered rasins. Cover, refrigerate until firm, 2 hours or overnight. Preheat oven to 350 degrees F. Grease cookie sheets. Coat hands with powdered sugar. Shape rounded teaspoonfuls of dough into 1 inch balls, roll in powered sugar. Place 2 inches apart on prepared cookie sheets. Bake 14 to 17 minutes or until firm to the touch. Remove immediately from cookie sheets, cool completly on wire racks.


Nutritional Information:

77 Calories (kcal); 3g Total Fat; (28% calories from fat); 1g Protein; 13g Carbohydrate; 21mg Cholesterol; 67mg Sodium

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