Double Chocolate Walnut Drops

Course : Chocolate
Serves: 1
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3/4 cup butter -- softened
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose hour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups mandm chocolate mini baking bits
1 cup coarsely chopped english or black walnuts

Preparation / Directions:

Preheat oven to 350F. Lightly grease cookie sheets; set aside. In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl combine flour, cocoa powder, baking soda and salt; add to creamed mixture. Stir in "MandM's" Chocolate Mini Baking Bits and nuts. Drop by heaping tablespoonfuls about 2 inches apart onto prepared cookie sheets. Bake 42 to 14 minutes for chewy cookies or 14 to 16 minutes for crispy cookies. Cool completely on wire racks. Store in tightly covered container. Makes about 4 dozen cookie


Nutritional Information:

2564 Calories (kcal); 146g Total Fat; (49% calories from fat); 13g Protein; 328g Carbohydrate; 560mg Cholesterol; 3857mg Sodium

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