Dipping Chocolate

Course : Chocolate
Serves: 24
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Ingredients:

12 ounces bittersweet chocolate
1 1/2 ounces vegetable shortening
 

Preparation / Directions:

Chop chocolate coarsely and melt with shortening in bain marie. Cool to about 95 degrees and dip the coconut macaroons

 

Nutritional Information:

90 Calories (kcal); 10g Total Fat; (79% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium


2 Kitchen's say:
  (1 1/4 1/2 Stars!)
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