Dark And Divine Chocolate Sauce

Course : Chocolate
Serves: 8
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3/4 cup sugar
1/2 cup water
1/2 teaspoon fresh lemon juice
1/3 cup unsweetened cocoa powder -- plus
1 tablespoon unsweetened cocoa powder
1 tablespoon butter
1/2 teaspoon vanilla extract

Preparation / Directions:

1. In a small saucepan, combine the sugar, water and lemon juice. Cook over medium heat, stirring with a wooden spoon until the sugar dissolves. Increase the heat to high and bring the syrup to a boil. Boil for 1 minute. 2. Remove the pan from the heat. Whisk in the cocoa powder and butter until blended and slightly thickened. Cool to room temperature. Strain into a serving bowl and stir in the vanilla. Cover with plastic wrap and refrigerate until ready to serve. The sauce will keep up to 2 weeks in the refrigerator. Makes about 1 cup sauce.

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