Cocoa Mint Punch

Course : Chocolate
Serves: 16
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1 cup sugar
1 cup heavy cream
1/2 cup cocoa
6 large eggs -- well beaten
1 quart milk
1/2 cup creme de cacao
1/2 cup white cream de menthe

Preparation / Directions:

1. Combine sugar, cocoa and 1 cup milk in medium-size saucepan; cook and stir over medium heat until mixture is smooth and sugar is dissolved. 2. Remove from heat; add remaining milk, heavy cream, eggs and liqueurs. Chill until ready to serve. 3. Beat mixture with rotary beater just before serving; pour into punch bowl and serve in punch cups over crushed ice.

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