Cocoa Fudge Sauce

Course : Chocolate
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/4 cup unsweetened cocoa
3/4 cup sugar
1/2 teaspoon salt
1 tablespoon cornstarch
1/2 cup light corn syrup
1/2 cup milk
2 tablespoons butter
2 teaspoons pure vanilla extract
 

Preparation / Directions:

Makes 1 1/2 cups 1. Combine dry ingredients in saucepan; add corn syrup and milk and blend thoroughly. 2. Bring to a boil; boil 5 minutes. 3. Remove from heat; stir in butter and vanilla. 4. Cool, without stirring, until pan feels warm to hand. Serve.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chocolate Recipes