Chocolate-Raspberry Mousse

Course : Chocolate
Serves: 4
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1/2 package gelatin powder with aspartame -- raspberry flavor
1 tablespoon unsweetened cocoa powder
2 1/4 teaspoons sugar
1/4 cup boiling water
1/2 cup orange juice
1 teaspoon orange peel -- grated
3/4 cup cool whip lite
3/4 cup raspberries

Preparation / Directions:

In medium bowl, combine gelatin, cocoa and sugar; add boiling water; stir to dissolve. Stir in orange juice and peel. Refrigerate 30-40 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. With electric mixer, beat gelatin mixture 3 minutes. Gently fold in whipped topping. Divide evenly among eight dessert cups. Refrigerate at least 2 hours, or until firm. Garnish with raspberries.

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