Course : Chocolate
Serves: 7
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1 1/4 Cup skim milk
2 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons unsweetened cocoa powder
2 teaspoon vanilla extract
1 Cup evaporated skim milk well chilled
2 tablespoons sugar

Preparation / Directions:

Combine first 4 ingredients and cook over medium-high heat, stirring constantly until mixture comes to a boil. Remove from heat and stir in extract. Place plastic wrap directly on top of mixture and chill 1 hour. Meanwhile, beat evaporated milk at high speed with a mixer until frothy. Add sugar and continue to beat until soft peaks form. With wire whisk, briskly stir cocoa mixture. Gradually fold beaten evaporated milk into cocoa mixture. Chill 1 hour.


Nutritional Information:

4597 Calories (kcal); 24g Total Fat; (4% calories from fat); 45g Protein; 1144g Carbohydrate; 6mg Cholesterol; 225mg Sodium

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