Chocolate Mint Squares

Course : Chocolate
Serves: 48
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1 1/4 cups unsalted butter
1/2 cup unsweetened cocoa powder
3 cups powdered sugar
1 large egg
1 teaspoon vanilla
2 cups graham cracker crumbs
1/3 cup creme de menthe
1 cup semi-sweet chocolate chip

Preparation / Directions:

Combine 1/2 cup butter and cocoa in a saucepan, over a low flame heat and stir to melt butter, remove from heat stir in 1/2 cup powdered sugar, egg, and vanilla-mix well stir in graham cracker crumbs-mix well press to evenly cover the bottom of a glass baking pan melt 1/2 cup butter in a saucepan, over a low flame combine melted butter and creme de menthe in a mixer stir in remaining powdered sugar-mix well spread over chocolate layer in baking pan chill until firm combine remaining 1/4 cup butter and chocolate chips in the top of a double-boiler heat and stir until completely melted remove from heat spread over mint layer in baking pan chill until firm cut into 1-inch squares serve slightly chilled or at room temperature


Nutritional Information:

97 Calories (kcal); 5g Total Fat; (50% calories from fat); 1g Protein; 11g Carbohydrate; 17mg Cholesterol; 23mg Sodium

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