Chocolate Batons

Course : Chocolate
Serves: 48
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Ingredients:

2 large egg whites
4 ounces semisweet chocolate -- melted
1 1/3 cups sugar
2 1/2 cups ground almonds
2 tablespoons flour
1 dash cinnamon
 

Preparation / Directions:

1. In bowl beat egg whites until soft peaks form; fold in melted chocolate. 2. Combine 1 1/3 cups of the sugar, almonds, flour and cinnamon. 3. Using wooden sppon, gradually stir sugar mixture into egg white mixture. Dough will be stiff. 4. Worling with 2 Tbsp of dough at time, roll into 1/3 X 5 inch log shapes. Roll each log in granulated sugar. 5. Place logs 1 1/2 inches apart on ungreased baking sheet. Bake at 425F for 10 minutes. Cool on rack

 

Nutritional Information:

75 Calories (kcal); 4g Total Fat; (46% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium


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