Chinese Chop Suey

Course : Chinese
Serves: 6-8
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1 1/2 pounds Chop Suey Meat.
2 Medium Onions Chopped.
4 Cups Chopped Celery.
14 ounces Chinese Chop Suey Vegetables.
19 ounces Bean Sprouts
2 Tablespoons Soy Sauce And Bead Mollasses
1 package Mushroom Gravy
1/4 Teaspoon Garlic Powder
1 Tablespoon Salt
4 Cups Water.

Preparation / Directions:

Brown Meat in 5 Quart Dutch Oven. Add Celery, Onions, Garlic Powder, And Saute For 10 Minutes. Add All Other Ingredients Bring To A Boil In Covered Pot. Turn down heat And Simmer For 1 1/2 Hrs. To Thicken Use One Additional Cup Of Water Mixed With 3 Tablespoons Of Corn Starch. Stir In Slowly And Let Simmer For 10 Minutes Longer. Can Be Served Over Rice, Noodles Or By Itself. Serves 6 To 8.

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  (4 1/4 Stars!)
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