Chinese Bhel (KPB) |
Course : Chinese
Source: Kamlesh Bavishi
Serves: 4 |
|
| |
Ingredients:
200 grams noodles - thin variety |
1 cup finely shredded veggies - carrot, cabbage, capsicum, spring onion |
2 teaspoon vinegar |
1 tablespoons tomato sauce |
1 teaspoon chili sauce |
1 teaspoon salt and pepper to taste |
|
| |
Preparation / Directions:
Deep fry the noodles.
Note - THE NOODLES SHOULD BE DEEP FRIED AND NOT BOILED
Wrap the fried noodles in a tissue paper to absorb excess of oil.
Add the veggies.
Add the vinegar and the sauce.
Add the salt and pepper.
Mix well and serve.
|
|
|
|
|
|
