Szechuan Beef With Broccoli

Course : Chinese
Serves: 4
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1 tablespoon cornstarch
1/2 cup oyster sauce
1 dash crushed red pepper flakes
1 tablespoon oil
1 tablespoon ginger root; pared -- slivered
1 clove garlic -- crushed
1 pound broccoli -- cut up
1 medium green pepper -- julienne
2 medium celery ribs -- sliced
6 medium green onions -- cut in pieces
3 tablespoons dry sherry
1/4 cup water
8 ounces cooked beef -- sliced

Preparation / Directions:

Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes. In wok or large skillet, heat oil over med high heat, add ginger and garlic. Stir-fry 1 min. Add broccoli, stir-fry 3 minutes. Add green pepper, celery, and green onions, stir-fry 3 minutes. Make a well in wok and add cornstarch mixture. Stir until thickened. Add meat and gently stir. Use chicken broth if mixture is too thick. Serve with steamed rice.

1 Kitchen's say:
  (5 3/4 Stars!)
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