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Szechuan Beef Or Pork


Course : Chinese
Serves: 4
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Ingredients:


2 tablespoons peanut oil

1 medium green peppers -- cut in (1 to 2) 1/4 inch strips

1 medium carrots -- julienne (1 to 2)

1 medium scallion -- quartered length- then into 3 inch long -- strips

1 pound beef -- (round or chuck or pork, loin) cut into fine strips*

4 tablespoons dry sherry

4 tablespoons hoisin sauce

2 tablespoons black bean sauce

2 tablespoons vinegar

2 teaspoons sugar

1/2 teaspoon chili paste -- up to 1/2
 

Preparation / Directions:


* 1/8" by 2-3" long Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2 minutes. Push aside. Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the vegetables. Add the remaining ingredients. Stir and heat thoroughly. Serve at once with boiled rice.

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